[K-Food] Monthly Korean Recipe: JAN - Rice Cake Dumpling Soup
[烹飪班] 月間韓食食譜: 1月 – 年糕餃子湯
[K-Food] Monthly Korean Recipe: JAN - Rice Cake Dumpling Soup
新一年的韓食班開始了，今期教煮年糕餃子湯！韓國人在新年時一定會吃年糕餃子湯，因為餃子皮內包著內餡， 象征著不讓福氣溜走。一起學煮年糕餃子湯，令新一年充滿福氣！
New year's cooking class is starting soon! We are teaching Korean rice cake dumpling soup - the good luck new year's dish! Dumplings represents good luck, which the gesture of wrapping meat inside the dough symbolizes to keep your luck secured! Apply now if you are interested!
日期及時間 Date and Time:
[Class1]
> 2020年1月10日 (星期五) / 10 JAN 2020 (Fri) 2pm - 4pm
[Class2]
> 2020年1月10日 (星期五) / 10 JAN 2020 (Fri) 7pm - 9pm
[Class3]
> 2020年1月17日 (星期五) / 17 JAN 2020 (Fri) 2pm - 4pm
[Class4]
> 2020年1月17日 (星期五) / 17 JAN 2020 (Fri) 7pm - 9pm
請留意 PLEASE NOTE:
材料收費將另行通知成功取錄者。
★ Ingredient Fee will be noticed to those who are successfully admitted.
每節課程將會收取不超過港幣50元正的材料費。
This shall not
exceed HKD50 per session.
請準備確切現金於課堂當天交付廚師，未能繳付者將不能參與課堂。
Please prepare the
exact amount in cash and pay directly to the chef.
Please note that
participation will NOT be allowed if it’s not prepared.
★ 申請前請確認閣下之個人時間表，成功錄取後恕不接受轉班。
Please check your
schedule before submitting the application to us. Request on change of session
will not be
favored.
地點 : 韓國文化院 中環鴨巴甸街35號PMQ元創方B座6樓
Venue: Korean
Cultural Center in Hong Kong, 6/F, Block B, PMQ, 35 Aberdeen Street, Central
名額 : 16人 (4組共8人+8位個人參加者)
Quota: Max. 16 per
each class
(4 teams of 2 + 8
individuals)
報名日期：即日起至 2020年1月3日
Application Period:
From today to 3 JAN 2020
確認電郵將於2020年1月6日發送予成功申請者，落選者恕未能逐一通知。
Confirmation Email will be sent out to successfully
registered applicants on 6 JAN 2020.
***Confirmation Emails are sent out to SUCCESSFUL APPLICANTS
ONLY***
- attached file
