Join us for an exciting culinary experience in collaboration with Cuisine.K as we bring you the K-Food Cooking Class!

In this session, we will guide you through the process of creating simple Korean dishes using bibigo products. Learn how to prepare Japchae(Stir-fried glass noodles and vegetables) and Tteok Mandu Guk(Rice cake soup with dumplings), all while discovering the rich flavours of Korean cuisine.

Date & Time: 7th June (Sat) 15:00-17:00

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Tutor: Chef Kyoungwon Lee

Application Form: https://forms.gle/f86dP7fd44TL4fdF6 (Free of Charge)

Application Deadline: 2/6

(Note: Due to limited space, only 16 participants will be selected randomly. If you do not receive a confirmation message by 5th June, it means you have not been selected to participate.)

Enquiries:

kfood@kcchk.kr