KCCHK invites you to a special experience that blends K-food with a twist of Hong Kong. Join us for a flavourful journey to learn how to make: - Jooksoon So Bulgogi (Beef Bulgogi with Bamboo Shoots) : Juicy beef stir-fried with crunchy bamboo shoots - Cheonggyeongchae Geotjeori (Fresh Pak Choi Kimchi) : Quick and refreshing kimchi made with pak choi Discover the charm of Korean cuisine in a new way. Cook, taste, and enjoy a memorable day with us! <Event Details> Date & Time: 15 April (Wed), 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Shin Juri <Application Details> Application Form: https://forms.gle/67UueByADbQWyDqq6 (Free of Charge) Application Deadline: Tuesday, 7 April (Please note: Due to limited space, only 16 participants will be selected by random draw. Successful applicants will be notified via message by 8 April.) Enquiries: kfood@kcchk.kr

Feeling a bit under the weather? Warm yourself this season with two delightful Korean desserts: - Heugimja Gangjeong : Crunchy bites made with black sesame seeds, combining sweetness with a nutty flavour - Baesuk : A royal pear punch that blends spice and sweetness We warmly invite you to join us. Come and experience the taste and elegance of Korean tradition! - Date & Time: 28 March (Sat) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) - Application Form: https://forms.gle/9zCzJcPNnNW2A1b57 (Free of charge) - Application Deadline: 22/3 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message  via WhatsApp by 23/3, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Discover the fresh flavours of spring with KCCHK! This March, we are serving up two nutritious, seasonal clam dishes that will delight your taste buds: - Bajirak Bibimbap (Manila clam mixed rice bowl) – a vibrant rice bowl mixed with littleneck clams and fresh vegetables - Bajirak Guk (Manila clam soup) – a comforting, savoury clam soup Apply for your spot today! <Event Details> Date & Time: 12 March (Thu) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/h7aFzyhLjHagwTxn7 (Free of Charge) Application Deadline: Wednesday, 4 March (Please note: Due to limited space, only 16 participants will be selected by random draw. If you do not receive a confirmation message by 5 March, you have not been selected.) Enquiries: kfood@kcchk.kr

KCCHK is thrilled to introduce a new K-food workshop for all K-Food lovers! This workshop is designed to showcase Korean cuisine using local ingredients that are easily found in Hong Kong. Join our new 'Flavours of K-Fusion' workshop and learn how to prepare two mouthwatering dishes: - XO Sauce Kimchi Bokkeum-bap (Kimchi Fried Rice) - A fusion of classic kimchi fried rice with one of Hong Kong's most beloved sauces - Geon-Saewoo Miyeok-guk (Seaweed Soup with Dried Shrimps) - A nourishing Korean seaweed soup enhanced with the flavour of dried shrimps Save your place and cook with us! <Event Details> Date & Time: 28 February (Sat), 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Shin Juri <Application Details> Application Form: https://forms.gle/MjRQZvfjAy5xn97W9 (Free of Charge) Application Deadline: Sunday, 22 February (Please note: Due to limited space, only 16 participants will be selected by random draw. If you do not receive a confirmation message by 23 February, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Join our February K-Dessert Making Workshop to learn how to make Deulkkae-Gangjeong paired with Ggul Insam-Cha: - Deulkkae-Gangjeong (Perilla Seeds Crunch Bites) : Nutritious, crunchy snack bars made with perilla seeds - Ggul Insam-Cha (Korean Honey Ginseng Tea) : A traditional drink made from ginseng and sweetened with honey Enrollment is now open — reserve your place! - Date & Time: 12 February (Thu) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min(Amy) - Application Form: https://forms.gle/uEWKhkXe8gFp9gw98 (Free of Charge) - Application Deadline: 4/2 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message via Whatsapp by 5/2, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr