Looking for a dessert that is as stunning as it is nourishing? Join us for a hands-on workshop where you will learn to prepare: - Hwajeon: Pan-fried rice cakes topped with edible flower petals - Saenggang-cha: A soothing ginger tea perfect for calming the mind <Event Details> - Date & Time: Thursday, 21 May, 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) <Application Details> - Application Form: https://forms.gle/TfJy1vgF9cpXRVWu7 (Free of Charge) - Application Deadline: Wednesday, 13 May (Please note: Due to limited space, 16 applicants will be chosen by random draw. Only successful applicants will be contacted via WhatsApp by 14 May.) Enquiries: kfood@kcchk.kr

Cook along with us and master two Korean dishes, perfectly paired with Makgeolli, Korea's traditional rice wine! - Pajeon: A crispy, savory Korean-style pancake made with fresh green onions - Haemul-tang: A comforting Korean seafood stew with a spicy kick Register now to secure your spot. Cook, sip and enjoy with us! P.S. A Makgeolli tasting session will be available for those interested. <Event Details> Date & Time: 9 May (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/1p8i2bz23LkNehdB6 (Free of Charge) Application Deadline: 3 May (Sun) (Please note: Due to limited space, only 16 applicants will be chosen by random draw. Successful applicants will be contacted via WhatsApp by 4 May.) Enquiries: kfood@kcchk.kr

KCCHK invites you to a special experience that blends K-food with a twist of Hong Kong. Join us for a flavourful journey to learn how to make: - Jooksoon So Bulgogi (Beef Bulgogi with Bamboo Shoots) : Juicy beef stir-fried with crunchy bamboo shoots - Cheonggyeongchae Geotjeori (Fresh Pak Choi Kimchi) : Quick and refreshing kimchi made with pak choi Discover the charm of Korean cuisine in a new way. Cook, taste, and enjoy a memorable day with us! <Event Details> Date & Time: 15 April (Wed), 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Shin Juri <Application Details> Application Form: https://forms.gle/67UueByADbQWyDqq6 (Free of Charge) Application Deadline: Tuesday, 7 April (Please note: Due to limited space, only 16 participants will be selected by random draw. Successful applicants will be notified via message by 8 April.) Enquiries: kfood@kcchk.kr

Feeling a bit under the weather? Warm yourself this season with two delightful Korean desserts: - Heugimja Gangjeong : Crunchy bites made with black sesame seeds, combining sweetness with a nutty flavour - Baesuk : A royal pear punch that blends spice and sweetness We warmly invite you to join us. Come and experience the taste and elegance of Korean tradition! - Date & Time: 28 March (Sat) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) - Application Form: https://forms.gle/9zCzJcPNnNW2A1b57 (Free of charge) - Application Deadline: 22/3 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message  via WhatsApp by 23/3, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Discover the fresh flavours of spring with KCCHK! This March, we are serving up two nutritious, seasonal clam dishes that will delight your taste buds: - Bajirak Bibimbap (Manila clam mixed rice bowl) – a vibrant rice bowl mixed with littleneck clams and fresh vegetables - Bajirak Guk (Manila clam soup) – a comforting, savoury clam soup Apply for your spot today! <Event Details> Date & Time: 12 March (Thu) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/h7aFzyhLjHagwTxn7 (Free of Charge) Application Deadline: Wednesday, 4 March (Please note: Due to limited space, only 16 participants will be selected by random draw. If you do not receive a confirmation message by 5 March, you have not been selected.) Enquiries: kfood@kcchk.kr