Craving something fresh, healthy and full of flavour? Join our November K-Food Cooking Workshop and learn to make: - Bibim-Guksu(비빔국수) - spicy, refreshing cold noodles mixed with vegetables and - So-Bulgogi(소불고기) - tender, marinated Korean BBQ Beef Taste, learn and take home a taste of Korea! <Event Details> Date & Time: 8 November(Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/CkJRCD2YY3Xg7sq29 (Free of Charge) Application Deadline: 2/11(Sun) (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 3 November, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

KCCHK will be organising a Korean dessert workshop on Saturday, 25 October, with the theme of Chuseok(Mid-Autumn Festival). In celebration of Chuseok, join us to learn how to make Songpyeon(Half-Moon-Shaped Rice Cakes) and Sujeonggwa(Cinnamon Punch). We look forward to your interest and participation! - Date & Time: 25th October(Sat) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min(Amy) - Application Form: https://forms.gle/5tWt3oZgaX8zbfDCA (Free of Charge) - Application Deadline: 7/10 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 8th October, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Learn how to cook the foods you have seen in K-Movies! Join the global sensation with our cooking workshop inspired by the hit Netflix original animation, 《K-Pop Demon Hunters》- a movie full of Korean charm, stunning visuals, and mouthwatering scenes. Sign up now and don't miss the chance to learn how to make Gimbap, Korean rice rolls packed with a variety of delicious fillings, and Sweet Potato & Seeds filled Hotteok(pancakes), one of Korea's favourite street food snacks. Date & Time: 30th September(Tue) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Application Form: https://forms.gle/KvwpTZRi3ydrrMpt8 (Free of Charge) Application Deadline: 22/9 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 23rd September, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Say goodbye to summer and hello to cozy autumn flavours! Join KCCHK's upcoming K-food workshop featuring Kkotgetang(Korean Crab Stew) as our seasonal menu and Dubu Kimchi(Tofu with Stir-fried Kimchi) as the perfect duo that pairs beautifully with the stew. Apply now to seize the opportunity to join our cooking class and deepen your culinary skills guided by Chef Choi Jun Woo from O'rm. Date & Time: 13th September (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Application Form: https://forms.gle/zymHhd6V7UipMubw7 (Free of Charge) Application Deadline: 7/9 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 8th September, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

KCCHK invites you to a special K-food workshop with the theme of beach, one of the most beloved summer vacation spots. Join us as we bring the delightful seaside flavours right to your kitchen! Master two iconic dishes from Tongyeong, a charming city on Korea's Southern coast; Chungmu-Gimbap with Tuna Mayo and Korean Clam Soup – perfect for a refreshing summer experience. Apply now to seize the opportunity to join our cooking class and deepen your culinary skills guided by Chef Choi Jun Woo from O'rm. Date & Time: 30th August (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Application Form: https://forms.gle/fFbSiQeRVZJhBkEXA (Free of Charge) Application Deadline: 24/8 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 25th August, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr