KCCHK invites you to a special K-food workshop with the theme of beach, one of the most beloved summer vacation spots. Join us as we bring the delightful seaside flavours right to your kitchen! Master two iconic dishes from Tongyeong, a charming city on Korea's Southern coast; Chungmu-Gimbap with Tuna Mayo and Korean Clam Soup – perfect for a refreshing summer experience. Apply now to seize the opportunity to join our cooking class and deepen your culinary skills guided by Chef Choi Jun Woo from O'rm. Date & Time: 30th August (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Application Form: https://forms.gle/fFbSiQeRVZJhBkEXA (Free of Charge) Application Deadline: 24/8 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 25th August, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Join us for a Home-Style Korean Cooking Class and master two beloved dishes: Dwaeji Bulgogi (Korean BBQ Pork) and Dubu Jorim (Braised Tofu)! This class will guide you through practical skills and delicious recipes to bring the taste of Korean home cooking into your kitchen. Apply now to seize the opportunity to join our cooking class and enjoy a fun, interactive culinary experience guided by Chef Choi Jun Woo from O'rm (@_junwoochoi). Date & Time: 2nd August (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Application Form: https://forms.gle/KAsWSGN62DeVShpG7 (Free of Charge) Application Deadline: 27/7 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 28th July, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

The Korean Cultural Center in Hong Kong presents a special K-Food cooking workshop led by renowned culinary researcher and chef, Hong Shinae, on Saturday, 19th July 2025. This immersive session offers a unique opportunity to explore the rich tradition and cultural significance of Jeon(Korean pancakes), which holds a cherished place in Korean cuisine and festivities. During this workshop, participants will learn to prepare Yukjeon(Beef Pancakes), a savory delicacy that exemplifies the balance of texture and flavor in Korean cooking. Complementing this will be the preparation of a refreshing side dish, Tomato and Lettuce Geotjeori (Fresh Kimchi), which highlights the vibrant, fresh elements of Korean banchan(side dishes). <Workshop Details> - Date & Time: 19th July(Sat) 11:00 AM - 1:00 PM - Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong - Menu : Yukjeon(Beef pancakes) & Tomato and Lettuce Geotjeori(fresh kimchi) - Participation Fee: Complimentary (Free of Charge) - Application Form: https://forms.gle/Vvtg3YrSaYWXqSWN6 - Application Deadline: 13th July(Sun) (Please note: Due to limited space, only 16 participants will be selected through a random draw. Those who do not receive a confirmation message by Monday, 14th July 2025 are kindly informed that their application was not selected.) Enquiries: kfood@kcchk.kr

Summer's heating up, and so is our K-food cooking class! KCCHK is excited to invite you to an engaging K-food cooking class where you will learn to prepare a delicious pork dish paired with a spicy cold salad. Sign up and join us to learn how to make Korean style boiled pork jowl and spicy whelk salad, guided by Chef Choi Jun Woo from Obp (@_junwoochoi) Date & Time: 24th June (Tue) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Application Form: https://forms.gle/Fydjoi6EWV1vAbHY6  (Free of Charge) Application Deadline: 18/6 (Please note: Due to limited space, only 16 participants will be selected randomly. If you do not receive a confirmation message by 19th June, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr 

Join us for an exciting culinary experience in collaboration with Cuisine.K as we bring you the K-Food Cooking Class! In this session, we will guide you through the process of creating simple Korean dishes using bibigo products. Learn how to prepare Japchae(Stir-fried glass noodles and vegetables) and Tteok Mandu Guk(Rice cake soup with dumplings), all while discovering the rich flavours of Korean cuisine. Date & Time: 7th June (Sat) 15:00-17:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Kyoungwon Lee Application Form: https://forms.gle/f86dP7fd44TL4fdF6 (Free of Charge) Application Deadline: 2/6 (Note: Due to limited space, only 16 participants will be selected randomly. If you do not receive a confirmation message by 5th June, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr