Join us for our August K-Food cooking workshop and discover two beloved Korean dishes that pair perfectly with Korean soju! - Hwangtae Haejang-guk: A comforting dried pollack soup, traditionally enjoyed as a hangover remedy - Nakji Bokkeum: A stir-fried octopus dish, loved for its rich and spicy flavour Reserve your spot today to cook, sip and enjoy with us! <Event Details> Date & Time: Saturday, 8 August, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Choi Jun Woo from O'rm <Application Details> Application Form: https://forms.gle/SnAU6VyeDYqToVpp6 (Free of Charge) Application Deadline: Sunday, 2 August (Please note: Due to limited space, only 16 applicants will be chosen by random draw. Successful applicants will be contacted via WhatsApp by 3 August.) Enquiries: kfood@kcchk.kr

Join us for a unique K-Fusion cooking workshop and explore two creative dishes: - Jeyuk Kai-lan Gimbap: Seaweed rolls filled with spicy stir-fried pork and kai-lan - Baechu Jeon: Korean napa cabbage pancakes served with Laoganma dipping sauce <Event Details> Date & Time: Saturday, 25 July, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Shin Juri <Application Details> Application Form: https://forms.gle/xrdKzN8jf6fCAQYZA (Free of Charge) Application Deadline: Sunday, 19 July (Please note: Due to limited space, only 16 participants will be selected by random draw. Only successful applicants will be contacted via WhatsApp by 20 July.) Enquiries: kfood@kcchk.kr

K‑Food lovers, your moment has arrived! KCCHK invites you to showcase your culinary talent at the K‑Food MasterChef Hong Kong 2026 cooking competition. This year’s theme is Taste of Korea: Kimchi & Sool (Korean Alcoholic Beverage). Create an original dish featuring at least one type of kimchi, perfectly paired with traditional Korean sool. 📅 How to Apply - Deadline: Sunday, 2nd August - Submit: Complete the application form and submit via email to kfood@kcchk.kr 🏆 Prizes - Champion: 5,000 HKD Cash Prize - A bottle of Sool and priority access to 3 KCCHK K‑Food Workshops will be given to all finalists Don't miss your chance to be the next K-Food MasterChef in Hong Kong! 📩 Enquiries: kfood@kcchk.kr * Only email enquiries will be accepted. Direct Messages (DMs) or phone enquiries will not be considered

KCCHK brings you a hands-on cooking experience that fuses Korean classics with Hong Kong creativity. Learn to prepare: - Dubanjang Sogogi Bibimbap: Korean mixed rice topped with beef, assorted vegetables and doubanjiang paste - Gosu Kimchi Jeon: Kimchi pancakes seasoned with fresh coriander Join us for a day of cooking, tasting, and cultural connection. <Event Details> Date & Time: Saturday, 13 June, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Shin Juri <Application Details> Application Form: https://forms.gle/u6P7wj9jC3ZqYFhe8 (Free of Charge) Application Deadline: Sunday, 7 June (Please note: Due to limited space, only 16 participants will be selected by random draw. Only successful applicants will be contacted via Whatsapp by 8 June.) Enquiries: kfood@kcchk.kr

Step into the flavours of Korea with a guided cooking session and fruit wine pairing! - Sogogi Wanja: Korean-style meatballs made with seasoned beef - Bibim Jumeokbap: Colourful mixed rice balls shaped into fist-sized bites Reserve your spot today to cook, sip and enjoy with us! <Event Details> Date & Time: Wednesday, 3 June, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Choi Jun Woo from O'rm <Application Details> Application Form: https://forms.gle/DyyNBxyRWmdQmm5H8 (Free of Charge) Application Deadline: Tuesday, 26 May (Please note: Due to limited space, only 16 applicants will be chosen by random draw. Successful applicants will be contacted via WhatsApp by 27 May.) Enquiries: kfood@kcchk.kr