The K-Food MasterChef in Hong Kong 2026 is just around the corner, and audience registration is now open! Register now and join us for an exciting day of K-food. Support your favourite contestant, learn the art of kimchi-making, and enjoy tasting a variety of kimchi and kimchi-inspired specialties. A selection of Korean alcoholic beverages will also be on display. Enter our on-site lucky draw for a chance to win a bottle to take home! <Event Details> - Date & Time: Saturday, 5 September, 13:00-17:00 - Venue: International Culinary Institute of VTC, 143 Pokfulam Road <Registration Details> - Registration Form: https://forms.gle/EoBLAYMa9KGhBnAL9 - Registration Deadline: Sunday, 30 August Please note: If the number of applications exceeds the available quota, participants will be selected by ballot.

Discover the sweet charm of traditional Korean desserts! Join us for a hands-on experience and learn how to make: - Gyeongdan: Soft and chewy bite-sized Korean glutinous rice balls coated with colourful toppings - Omija Hwachae: A refreshing Korean fruit punch made with schisandra berries, perfect for cooling down on a warm day. <Event Details> - Date & Time: Saturday, 29 August, 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) <Application Details> - Application Form: https://forms.gle/gfyBBradaxJk1MMd7 (Free of Charge) - Application Deadline: Sunday, 23 August (Please note: Due to limited space, 16 applicants will be chosen by random draw. Only successful applicants will be contacted via WhatsApp by 24 August.) Enquiries: kfood@kcchk.kr

  The theme of this year’s K-Food MasterChef in Hong Kong is Taste of Korea: Kimchi and Sool (Korean alcoholic beverages) and each participant must create a dish featuring at least one type of Kimchi that pairs well with traditional Korean Sool. Become a judge for the preliminary round of our upcoming cooking competition and help decide which dishes deserve a spot in the grand finale!   Vote for the 3 dishes you would most like to see and taste in the final round. The top 7 dishes with the most votes will advance directly to the finals.  Vote now and make your voice count!   < Voting Details > ✅ Voting Link : https://forms.gle/hsptieNqaGnuGZjp6 🕒 Voting Deadline : Tuesday, 11 August

Join us for our August K-Food cooking workshop and discover two beloved Korean dishes that pair perfectly with Korean soju! - Hwangtae Haejang-guk: A comforting dried pollack soup, traditionally enjoyed as a hangover remedy - Nakji Bokkeum: A stir-fried octopus dish, loved for its rich and spicy flavour Reserve your spot today to cook, sip and enjoy with us! <Event Details> Date & Time: Saturday, 8 August, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Choi Jun Woo from O'rm <Application Details> Application Form: https://forms.gle/SnAU6VyeDYqToVpp6 (Free of Charge) Application Deadline: Sunday, 2 August (Please note: Due to limited space, only 16 applicants will be chosen by random draw. Successful applicants will be contacted via WhatsApp by 3 August.) Enquiries: kfood@kcchk.kr

Join us for a unique K-Fusion cooking workshop and explore two creative dishes: - Jeyuk Kai-lan Gimbap: Seaweed rolls filled with spicy stir-fried pork and kai-lan - Baechu Jeon: Korean napa cabbage pancakes served with Laoganma dipping sauce <Event Details> Date & Time: Saturday, 25 July, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Shin Juri <Application Details> Application Form: https://forms.gle/xrdKzN8jf6fCAQYZA (Free of Charge) Application Deadline: Sunday, 19 July (Please note: Due to limited space, only 16 participants will be selected by random draw. Only successful applicants will be contacted via WhatsApp by 20 July.) Enquiries: kfood@kcchk.kr