Join our October K-dessert making workshop and discover the flavours of traditional Korean desserts and tea! - Gotgam Danji : Sweet dried persimmons filled with a variety of nuts - Daechu Saenggang Cha : A soothing Korean tea made with jujubes and fresh ginger <Event Details> - Date & Time: Tuesday, 6 October, 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) <Application Details> - Application Form: https://clov.co/s/rt1 (Free of Charge) - Application Deadline: Tuesday, 29 September (Please note: Due to limited space, 16 applicants will be chosen by random draw) Enquiries: kfood@kcchk.kr

Join us for our September K-Fusion cooking workshop and learn to prepare dishes that blend traditional Korean flavours with unique twists. - Oyster Sauce Royal Tteokbokki: Non-spicy rice cakes, gently simmered in oyster sauce - Fish Ball Soup: Korean-style fish cake soup featuring Hong Kong fish balls <Event Details> Date & Time: Saturday, 19 September, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Shin Juri <Application Details> Application Form: https://www.ticketfox.co/events/cmt8fem5j0002l704ee2b7gso (Free of Charge) Application Deadline: Sunday, 13 September (Please note: Due to limited space, only 16 participants will be selected by random draw) Enquiries: kfood@kcchk.kr

The K-Food MasterChef in Hong Kong 2026 is just around the corner, and audience registration is now open! Register now and join us for an exciting day of K-food. Support your favourite contestant, learn the art of kimchi-making, and enjoy tasting a variety of kimchi and kimchi-inspired specialties. A selection of Korean alcoholic beverages will also be on display. Enter our on-site lucky draw for a chance to win a bottle to take home! <Event Details> - Date & Time: Saturday, 5 September, 13:00-17:00 - Venue: International Culinary Institute of VTC, 143 Pokfulam Road <Registration Details> - Registration Form: https://forms.gle/EoBLAYMa9KGhBnAL9 - Registration Deadline: Sunday, 30 August Please note: If the number of applications exceeds the available quota, participants will be selected by ballot.

Discover the sweet charm of traditional Korean desserts! Join us for a hands-on experience and learn how to make: - Gyeongdan: Soft and chewy bite-sized Korean glutinous rice balls coated with colourful toppings - Omija Hwachae: A refreshing Korean fruit punch made with schisandra berries, perfect for cooling down on a warm day. <Event Details> - Date & Time: Saturday, 29 August, 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) <Application Details> - Application Form: https://forms.gle/gfyBBradaxJk1MMd7 (Free of Charge) - Application Deadline: Sunday, 23 August (Please note: Due to limited space, 16 applicants will be chosen by random draw. Only successful applicants will be contacted via WhatsApp by 24 August.) Enquiries: kfood@kcchk.kr

  The theme of this year’s K-Food MasterChef in Hong Kong is Taste of Korea: Kimchi and Sool (Korean alcoholic beverages) and each participant must create a dish featuring at least one type of Kimchi that pairs well with traditional Korean Sool. Become a judge for the preliminary round of our upcoming cooking competition and help decide which dishes deserve a spot in the grand finale!   Vote for the 3 dishes you would most like to see and taste in the final round. The top 7 dishes with the most votes will advance directly to the finals.  Vote now and make your voice count!   < Voting Details > ✅ Voting Link : https://forms.gle/hsptieNqaGnuGZjp6 🕒 Voting Deadline : Tuesday, 11 August