Join our February K-Dessert Making Workshop to learn how to make Deulkkae-Gangjeong paired with Ggul Insam-Cha: - Deulkkae-Gangjeong (Perilla Seeds Crunch Bites) : Nutritious, crunchy snack bars made with perilla seeds - Ggul Insam-Cha (Korean Honey Ginseng Tea) : A traditional drink made from ginseng and sweetened with honey Enrollment is now open — reserve your place! - Date & Time: 12 February (Thu) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min(Amy) - Application Form: https://forms.gle/uEWKhkXe8gFp9gw98 (Free of Charge) - Application Deadline: 4/2 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message via Whatsapp by 5/2, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Wishing everyone a joyous New Year! Join our January K-Food Cooking Workshop and learn how to prepare authentic Korean New Year’s dishes: - Tteokguk (Rice Cake Soup) - A soup made with sliced rice cakes, enjoyed as a symbol of good fortune and a fresh start in the Korean New Year - Donggeurang-ttaeng (Meat fritters) - Round mini patties made with minced meat and vegetables, a festive holiday favourite Reserve your spot today and celebrate the New Year with us! <Event Details> Date & Time: 31 January (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/CnR2bieaGvKNiduN8 (Free of Charge) Application Deadline: Sunday, 25 January (Please note: Due to limited space, only 16 participants will be selected by a random draw. If you do not receive a confirmation message by 26 January, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Looking for the perfect holiday dish to invite your friends over? Join our December K-Food Cooking Workshop and learn to make: - Tteok-Galbi - Juicy grilled short rib patties made from minced and marinated beef - Assorted Mushroom Salad - Warm pan-fried mushrooms salad tossed in a refreshing yuzu dressing Reserve your spot and make this holiday season unforgettable! <Event Details> Date & Time: 13 December (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/YRcLMc8aZLxRXniM8 (Free of Charge) Application Deadline: 8 December (Mon) (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 9 December, it means you have not been selected to participate. Also, filming will take place during the workshop.) Enquiries: kfood@kcchk.kr

How about a cup of tea with Korean ginger cookies? Join our November K-Dessert Making Workshop and master two beloved classics: - Maejakgwa : Crispy, fragrant cookies made from ginger-infused dough - Daechu-Cha : Traditional tea simmered on low heat with sweet dried jujubes We look forward to your interest and participation! - Date & Time: 26 November (Wed) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) - Application Form: https://forms.gle/gGmM1hmhJfj8Ru6C6 (Free of Charge) - Application Deadline: 16/11 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message via Whatsapp by 17/11, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

  Craving something fresh, healthy and full of flavour? Join our November K-Food Cooking Workshop and learn to make: - Bibim-Guksu (비빔국수) - spicy, refreshing cold noodles mixed with vegetables - So-Bulgogi (소불고기) - tender, marinated Korean BBQ Beef Taste, learn and take home the flavours of Korea! <Event Details> Date & Time: 8 November (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/CkJRCD2YY3Xg7sq29 (Free of Charge) Application Deadline: 2/11 (Sun) (Please note: Due to limited space, only 16 participants will be selected by random draw. If you do not receive a confirmation message by 3 November, it means you have not been selected.) Enquiries: kfood@kcchk.kr