Looking for the perfect holiday dish to invite your friends over? Join our December K-Food Cooking Workshop and learn to make: - Tteok-Galbi - Juicy grilled short rib patties made from minced and marinated beef - Assorted Mushroom Salad - Warm pan-fried mushrooms salad tossed in a refreshing yuzu dressing Reserve your spot and make this holiday season unforgettable! <Event Details> Date & Time: 13 December(Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/YRcLMc8aZLxRXniM8 (Free of Charge) Application Deadline: Monday, 8 December (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 9 December, it means you have not been selected to participate. Also, filming shall take place during the workshop.) Enquiries: kfood@kcchk.kr

How about a cup of tea with Korean ginger cookies? Join our November K-Dessert Making Workshop and master two beloved classics: - Maejakgwa : Crispy, fragrant cookies made from ginger-infused dough - Daechu-Cha : Traditional tea simmered on low heat with sweet dried jujubes We look forward to your interest and participation! - Date & Time: 26 November (Wed) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) - Application Form: https://forms.gle/gGmM1hmhJfj8Ru6C6 (Free of Charge) - Application Deadline: 16/11 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message via Whatsapp by 17/11, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

  Craving something fresh, healthy and full of flavour? Join our November K-Food Cooking Workshop and learn to make: - Bibim-Guksu (비빔국수) - spicy, refreshing cold noodles mixed with vegetables - So-Bulgogi (소불고기) - tender, marinated Korean BBQ Beef Taste, learn and take home the flavours of Korea! <Event Details> Date & Time: 8 November (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/CkJRCD2YY3Xg7sq29 (Free of Charge) Application Deadline: 2/11 (Sun) (Please note: Due to limited space, only 16 participants will be selected by random draw. If you do not receive a confirmation message by 3 November, it means you have not been selected.) Enquiries: kfood@kcchk.kr

KCCHK will be organising a Korean dessert workshop on Saturday, 25 October, with the theme of Chuseok(Mid-Autumn Festival). In celebration of Chuseok, join us to learn how to make Songpyeon(Half-Moon-Shaped Rice Cakes) and Sujeonggwa(Cinnamon Punch). We look forward to your interest and participation! - Date & Time: 25th October(Sat) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min(Amy) - Application Form: https://forms.gle/5tWt3oZgaX8zbfDCA (Free of Charge) - Application Deadline: 7/10 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 8th October, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

Learn how to cook the foods you have seen in K-Movies! Join the global sensation with our cooking workshop inspired by the hit Netflix original animation, 《K-Pop Demon Hunters》- a movie full of Korean charm, stunning visuals, and mouthwatering scenes. Sign up now and don't miss the chance to learn how to make Gimbap, Korean rice rolls packed with a variety of delicious fillings, and Sweet Potato & Seeds filled Hotteok(pancakes), one of Korea's favourite street food snacks. Date & Time: 30th September(Tue) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Application Form: https://forms.gle/KvwpTZRi3ydrrMpt8 (Free of Charge) Application Deadline: 22/9 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 23rd September, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr