The new year is just around the corner!🧧 KCC extends warm wishes for a happy new year in advance.💖 “The Taste of Korean Food” K-Food workshop presented by KCC will of course continue in 2025‼ ️ In the first class of 2025, KCC will introduce dishes traditionally enjoyed by Koreans during the new year: Beef Rice Cake Soup and Kimchi Dumplings. If you want to feel the new year atmosphere in Korea, do not hesitate to register now!   Date&Time: 11th January (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/Dqzmw8Lf89WGgR7h7 (Free of Charge) Application Deadline: 5/1 (*If you do not receive a message from us by 9 Jan, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

Time flies as the year 2024 draws to a close. How will you spend the last month of 2024 with your friends and family?   The final Taste of Korean Food workshop of 2024 will teach you how to cook budae jjigae and beef bulgogi (Korean BBQ beef). After learning to cook Korean food, gather around the warmth of a fire with your friends and loved ones! If you are interested, sign up ASAP! 💖   Date & Time: 14th December (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/KXswN3yqnvXYGZAW9 (費用全免 Free of Charge) Application Deadline: 9/12 (*If you do not receive a message from us by 12 Dec, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

BoSsam is usually served as food accompanying alcoholic drinks, and it usually consists of pork that is boiled with spices. It is served thinly sliced and eaten wrapped in lettuce and kimchi.   The Korean of  BoSsam is보쌈.  보refers to a square cloth used to wrap things, while " 쌈" refers to Korean traditional dishes that is wrapped with vegetables.   “The Taste of Korean Food” in November will teach you how to make BoSsam and fresh Kimchi. If you want to learn how to cook Korean anju(food accompanying alcoholic drink), sign up right now! 💖   Date & Time: 30th November (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/EAfzptyiTwU8ccJL7 (Free of Charge) Application Deadline: 24/11 (*If you do not receive a message from us by 28 November, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

KCCHK, along with the Ministry of Agriculture, Food and Rural Affairs, Korean Food Promotion Institute and the Ministry of Foreign Affairs, will hold the ‘K-Food MasterChef in Hong Kong 2024’K-Food Cooking Contest on November 10 at the Towngas Cooking Centre.  This year's contest, titled "Jang"(Korean paste), requires contestants to use at least one of the three main Jang: Gochujang (chili paste), Doenjang (soybean paste) and Ganjang(soy sauce), to create a dish.  Besides the contestants, in order to help everyone better understand the taste and use of the Korean ‘Jang’,  KCCHK has prepared a special cooking class "Becoming K-Food MasterChef" to teach you how to make good use of the Korea paste!  If you want to become a K-Food MasterChef, register immediately!  Date & Time: 9th November (Sat) 11:00-13:00  Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong   Application: https://forms.gle/PxmnUiN1HPVW6KHX8 (Free of Charge)  Application Deadline: 4/11 23:59(HKT)  (*Please note that if you did not receive any message from us on or before 7/11, you are NOT selected as participant.)  Enquiries:  Tel: 2270 3512 

Do you usually cook Chinese-style braised chicken at home? Do you know that there is a Korean way of braising chicken?   Andong Jjimdak is one of the most popular braised chicken dishes in Korea. As the name suggests, it originated in Andong, Gyeongsangbuk-do, and is made by braising chicken, vegetables, and glass noodles in soy sauce🥘   "The Taste of Korean Food" workshop in October will teach you how to cook Andong Jjimdak. After learning, you can cook the most authentic Korean-style braised chicken! Want to learn? Register now!❤️‍🔥   📅12th October (Sat) 11:00-13:00  📍 K-Food Classroom, 6/F Korean Cultural Center in Hong Kong  🧑🏻‍🍳 Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)    Application: https://forms.gle/eeamRqsRfh7XLyDL8 (Free of Charge)  Application Deadline: 7/10 23:59(HKT) (*Please note that if you did not receive any message from us on or before 10/10, you are NOT selected as a participant.)    Enquiries:  Tel: 2270 3512