Have you been to Korea? Have you ever seen a pojangmacha (포장마차) selling street food? Talking about the most popular Korean street food, of course, Tteokbokki and Kimbap should come to mind. Have you tried them before?✨ Don’t worry if you haven’t tried them yet! KCCHK will teach you how to cook two types of Korean street food: Rosé Tteokbokki and Crab Kimbap, during the second class of “The Taste of Korean Food” this month! Learn how to set up your own Pojangmacha at home! Sign up now 🔥   Date & Time: 15th February (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/mFMbaEWyZjBjD2iJ8  (Free of Charge) Application Deadline: 9/2 (*If you do not receive a message from us by 13 Feb, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

Are you a meat lover? Have you tried Korean meat dishes before? There are many different ways to cook meat in Korea, such as roasting, stir-frying, stewing, and making soups. Different cooking methods can make meat taste different. And this time, KCCHK is teaching everyone two methods of cooking beef at once! The first class in February, KCC will introduce you to two Korean beef dishes: Beef and Radish Soup and Korean Short Ribs ~ If you want to make your own tasty beef dishes, do not hesitate to register now!   Date&Time: 8th February (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/owLJtyAjE5w8cDZe7 (Free of Charge) Application Deadline: 2/2 (*If you do not receive a message from us by 6 Feb, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

The new year is just around the corner!🧧 KCC extends warm wishes for a happy new year in advance.💖 “The Taste of Korean Food” K-Food workshop presented by KCC will of course continue in 2025‼ ️ In the first class of 2025, KCC will introduce dishes traditionally enjoyed by Koreans during the new year: Beef Rice Cake Soup and Kimchi Dumplings. If you want to feel the new year atmosphere in Korea, do not hesitate to register now!   Date&Time: 11th January (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/Dqzmw8Lf89WGgR7h7 (Free of Charge) Application Deadline: 5/1 (*If you do not receive a message from us by 9 Jan, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

Time flies as the year 2024 draws to a close. How will you spend the last month of 2024 with your friends and family?   The final Taste of Korean Food workshop of 2024 will teach you how to cook budae jjigae and beef bulgogi (Korean BBQ beef). After learning to cook Korean food, gather around the warmth of a fire with your friends and loved ones! If you are interested, sign up ASAP! 💖   Date & Time: 14th December (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/KXswN3yqnvXYGZAW9 (費用全免 Free of Charge) Application Deadline: 9/12 (*If you do not receive a message from us by 12 Dec, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

BoSsam is usually served as food accompanying alcoholic drinks, and it usually consists of pork that is boiled with spices. It is served thinly sliced and eaten wrapped in lettuce and kimchi.   The Korean of  BoSsam is보쌈.  보refers to a square cloth used to wrap things, while " 쌈" refers to Korean traditional dishes that is wrapped with vegetables.   “The Taste of Korean Food” in November will teach you how to make BoSsam and fresh Kimchi. If you want to learn how to cook Korean anju(food accompanying alcoholic drink), sign up right now! 💖   Date & Time: 30th November (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/EAfzptyiTwU8ccJL7 (Free of Charge) Application Deadline: 24/11 (*If you do not receive a message from us by 28 November, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512