Programs
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[K-Food] K-Dessert Making Workshop - Maejakgwa & Daechu-Cha Event Date 26-11-2025
How about a cup of tea with Korean ginger cookies? Join our November K-Dessert Making Workshop and master two beloved classics: - Maejakgwa : Crispy, fragrant cookies made from ginger-infused dough - Daechu-Cha : Traditional tea simmered on low heat with sweet dried jujubes We look forward to your interest and participation! - Date & Time: 26 November (Wed) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) - Application Form: https://forms.gle/gGmM1hmhJfj8Ru6C6 (Free of Charge) - Application Deadline: 16/11 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message via Whatsapp by 17/11, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr
Post Date 10-11-2025 -
[K-Food] The Taste of Korean Food: Beef & Noodles Event Date 08-11-2025
Craving something fresh, healthy and full of flavour? Join our November K-Food Cooking Workshop and learn to make: - Bibim-Guksu (비빔국수) - spicy, refreshing cold noodles mixed with vegetables - So-Bulgogi (소불고기) - tender, marinated Korean BBQ Beef Taste, learn and take home the flavours of Korea! <Event Details> Date & Time: 8 November (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/CkJRCD2YY3Xg7sq29 (Free of Charge) Application Deadline: 2/11 (Sun) (Please note: Due to limited space, only 16 participants will be selected by random draw. If you do not receive a confirmation message by 3 November, it means you have not been selected.) Enquiries: kfood@kcchk.kr
Post Date 27-10-2025 -
[K-Food] K-Dessert Making Workshop: Chuseok(Mid-Autumn Festival) Event Date 25-10-2025
KCCHK will be organising a Korean dessert workshop on Saturday, 25 October, with the theme of Chuseok(Mid-Autumn Festival). In celebration of Chuseok, join us to learn how to make Songpyeon(Half-Moon-Shaped Rice Cakes) and Sujeonggwa(Cinnamon Punch). We look forward to your interest and participation! - Date & Time: 25th October(Sat) 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min(Amy) - Application Form: https://forms.gle/5tWt3oZgaX8zbfDCA (Free of Charge) - Application Deadline: 7/10 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 8th October, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr
Post Date 13-10-2025 -
[K-Food] The Taste of Korean Food: Foods from K-Movies Event Date 30-09-2025
Learn how to cook the foods you have seen in K-Movies! Join the global sensation with our cooking workshop inspired by the hit Netflix original animation, 《K-Pop Demon Hunters》- a movie full of Korean charm, stunning visuals, and mouthwatering scenes. Sign up now and don't miss the chance to learn how to make Gimbap, Korean rice rolls packed with a variety of delicious fillings, and Sweet Potato & Seeds filled Hotteok(pancakes), one of Korea's favourite street food snacks. Date & Time: 30th September(Tue) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Application Form: https://forms.gle/KvwpTZRi3ydrrMpt8 (Free of Charge) Application Deadline: 22/9 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 23rd September, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr
Post Date 16-09-2025 -
[K-Food] The Taste of Korean Food: Autumnal Flavours Event Date 13-09-2025
Say goodbye to summer and hello to cozy autumn flavours! Join KCCHK's upcoming K-food workshop featuring Kkotgetang(Korean Crab Stew) as our seasonal menu and Dubu Kimchi(Tofu with Stir-fried Kimchi) as the perfect duo that pairs beautifully with the stew. Apply now to seize the opportunity to join our cooking class and deepen your culinary skills guided by Chef Choi Jun Woo from O'rm. Date & Time: 13th September (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Application Form: https://forms.gle/zymHhd6V7UipMubw7 (Free of Charge) Application Deadline: 7/9 (Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 8th September, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr
Post Date 01-09-2025