K‑Food lovers, your moment has arrived! KCCHK invites you to showcase your culinary talent at the K‑Food MasterChef Hong Kong 2026 cooking competition. This year’s theme is Taste of Korea: Kimchi & Sool (Korean Alcoholic Beverages). Create an original dish featuring at least one type of kimchi, perfectly paired with traditional Korean sool. 📅 How to Apply - Deadline: Sunday, 2nd August - Submit: Complete the application form and submit via email to kfood@kcchk.kr 🏆 Prizes - Champion: 5,000 HKD Cash Prize - A bottle of Sool and priority access to 3 KCCHK K‑Food Workshops will be given to all finalists Don't miss your chance to be the next K-Food MasterChef in Hong Kong! 📩 Enquiries : kfood@kcchk.kr * Only email enquiries will be accepted. Direct Messages (DMs) or phone enquiries will not be considered

KCCHK brings you a hands-on cooking experience that fuses Korean classics with Hong Kong creativity. Learn to prepare: - Dubanjang Sogogi Bibimbap: Korean mixed rice topped with beef, assorted vegetables and doubanjiang paste - Gosu Kimchi Jeon: Kimchi pancakes seasoned with fresh coriander Join us for a day of cooking, tasting, and cultural connection. <Event Details> Date & Time: Saturday, 13 June, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong Instructor: Chef Shin Juri <Application Details> Application Form: https://forms.gle/u6P7wj9jC3ZqYFhe8 (Free of Charge) Application Deadline: Sunday, 7 June (Please note: Due to limited space, only 16 participants will be selected by random draw. Only successful applicants will be contacted via Whatsapp by 8 June.) Enquiries: kfood@kcchk.kr

Step into the flavours of Korea with a guided cooking session and fruit wine pairing! - Sogogi Wanja: Korean-style meatballs made with seasoned beef - Bibim Jumeokbap: Colourful mixed rice balls shaped into fist-sized bites Reserve your spot today to cook, sip and enjoy with us! <Event Details> Date & Time: Wednesday, 3 June, 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/DyyNBxyRWmdQmm5H8 (Free of Charge) Application Deadline: Tuesday, 26 May (Please note: Due to limited space, only 16 applicants will be chosen by random draw. Successful applicants will be contacted via WhatsApp by 27 May.) Enquiries: kfood@kcchk.kr

Looking for a dessert that is as stunning as it is nourishing? Join us for a hands-on workshop where you will learn to prepare: - Hwajeon: Pan-fried rice cakes topped with edible flower petals - Saenggang-cha: A soothing ginger tea perfect for calming the mind <Event Details> - Date & Time: Thursday, 21 May, 11:00-13:00 - Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong - Instructor : PARK Hye Min (Amy) <Application Details> - Application Form: https://forms.gle/TfJy1vgF9cpXRVWu7 (Free of Charge) - Application Deadline: Wednesday, 13 May (Please note: Due to limited space, 16 applicants will be chosen by random draw. Only successful applicants will be contacted via WhatsApp by 14 May.) Enquiries: kfood@kcchk.kr

Cook along with us and master two Korean dishes, perfectly paired with Makgeolli, Korea's traditional rice wine! - Pajeon: A crispy, savory Korean-style pancake made with fresh green onions - Haemul-tang: A comforting Korean seafood stew with a spicy kick Register now to secure your spot. Cook, sip and enjoy with us! P.S. A Makgeolli tasting session will be available for those interested. <Event Details> Date & Time: 9 May (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong <Application Details> Application Form: https://forms.gle/1p8i2bz23LkNehdB6 (Free of Charge) Application Deadline: 3 May (Sun) (Please note: Due to limited space, only 16 applicants will be chosen by random draw. Successful applicants will be contacted via WhatsApp by 4 May.) Enquiries: kfood@kcchk.kr