Craving something fresh, healthy and full of flavour? Join our November K-Food Cooking Workshop and learn to make:

- Bibim-Guksu(비빔국수) - spicy, refreshing cold noodles mixed with vegetables and

- So-Bulgogi(소불고기) - tender, marinated Korean BBQ Beef

Taste, learn and take home a taste of Korea!

<Event Details>

Date & Time: 8 November(Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

<Application Details>

Application Form: https://forms.gle/CkJRCD2YY3Xg7sq29 (Free of Charge)

Application Deadline: 2/11(Sun)

(Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 3 November, it means you have not been selected to participate.)

Enquiries:

kfood@kcchk.kr