How about a cup of tea with Korean ginger cookies? Join our November K-Dessert Making Workshop and master two beloved classics:

- Maejakgwa : Crispy, fragrant cookies made from ginger-infused dough

- Daechu-Cha : Traditional tea simmered on low heat with sweet dried jujubes

We look forward to your interest and participation!

- Date & Time: 26 November (Wed) 11:00-13:00

- Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

- Instructor : PARK Hye Min (Amy)

- Application Form: https://forms.gle/gGmM1hmhJfj8Ru6C6 (Free of Charge)

- Application Deadline: 16/11

(Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message via Whatsapp by 17/11, it means you have not been selected to participate.)

Enquiries:

kfood@kcchk.kr