Looking for the perfect holiday dish to invite your friends over? Join our December K-Food Cooking Workshop and learn to make:

- Tteok-Galbi - Juicy grilled short rib patties made from minced and marinated beef

- Assorted Mushroom Salad - Warm pan-fried mushrooms salad tossed in a refreshing yuzu dressing

Reserve your spot and make this holiday season unforgettable!

<Event Details>

Date & Time: 13 December(Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

<Application Details>

Application Form: https://forms.gle/YRcLMc8aZLxRXniM8 (Free of Charge)

Application Deadline: Monday, 8 December

(Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 9 December, it means you have not been selected to participate. Also, filming shall take place during the workshop.)

Enquiries:

kfood@kcchk.kr