Join our February K-Dessert Making Workshop to learn how to make Deulkkae-Gangjeong paired with Ggul Insam-Cha:

- Deulkkae-Gangjeong (Perilla Seeds Crunch Bites) : Nutritious, crunchy snack bars made with perilla seeds

- Ggul Insam-Cha (Korean Honey Ginseng Tea) : A traditional drink made from ginseng and sweetened with honey

Enrollment is now open — reserve your place!

- Date & Time: 12 February (Thu) 11:00-13:00

- Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

- Instructor : PARK Hye Min(Amy)

- Application Form: https://forms.gle/uEWKhkXe8gFp9gw98 (Free of Charge)

- Application Deadline: 4/2

(Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message via Whatsapp by 5/2, it means you have not been selected to participate.)

Enquiries:

kfood@kcchk.kr