KCCHK is thrilled to introduce a new K-food workshop for all K-Food lovers!

This workshop is designed to showcase Korean cuisine using local ingredients that are easily found in Hong Kong.

Join our new 'Flavours of K-Fusion' workshop and learn how to prepare two mouthwatering dishes:

- XO Sauce Kimchi Bokkeum-bap (Kimchi Fried Rice) - A fusion of classic kimchi fried rice with one of Hong Kong's most beloved sauces

- Geon-Saewoo Miyeok-guk (Seaweed Soup with Dried Shrimps) - A nourishing Korean seaweed soup enhanced with the flavour of dried shrimps

Save your place and cook with us!

<Event Details>

Date & Time: 28 February (Sat), 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

Instructor: Chef Shin Juri

<Application Details>

Application Form: https://forms.gle/MjRQZvfjAy5xn97W9 (Free of Charge)

Application Deadline: Sunday, 22 February

(Please note: Due to limited space, only 16 participants will be selected by random draw. If you do not receive a confirmation message by 23 February, it means you have not been selected to participate.)

Enquiries:

kfood@kcchk.kr