【Festive Korea 2020】 Korean Rice Wine ‘Makgeolli’ Grand Master ‘YOO Chung Kil’

‘Korean Food Grand Master’ is named by the Ministry of Agriculture Food and Rural Affairs, for the inheritance and development of the Korean traditional food industry. The ‘Grand Master’ titles are given to those who maintain the traditional taste and recipes, pursuit more than 20 years’ experience of studies on one food category, or who have been taught by a master for more than 5 years and have 10 years’ experience in that traditional food industry.

For Festive Korea 2020, the No.49 Grand Master of Rice Wine YOO Chung Kil will be holding an online cooking class.

‘Makgeolli’ is a kind of traditional Korean alcoholic bev erage. It is a lightly sparkling rice wine which has a milky appearance. 

Join us to enjoy tasting Korean alcohol at home and get unique tips from 'Mageolli' master.