[K-Food] The Taste of Korean Food: Beef
Are you a meat lover? Have you tried Korean meat dishes before?
There are many different ways to cook meat in Korea, such as roasting, stir-frying, stewing, and making soups. Different cooking methods can make meat taste different. And this time, KCCHK is teaching everyone two methods of cooking beef at once!
The first class in February, KCC will introduce you to two Korean beef dishes: Beef and Radish Soup and Korean Short Ribs ~
If you want to make your own tasty beef dishes, do not hesitate to register now!
Date&Time: 8th February (Sat) 11:00-13:00
Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong
Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)
Application: https://forms.gle/owLJtyAjE5w8cDZe7 (Free of Charge)
Application Deadline: 2/2
(*If you do not receive a message from us by 6 Feb, it means you have not been selected as a participant.)
Enquiries:
Tel: 2270 3512
- attached file
