[K-Food] The Taste of Korean Food: Street Food
Have you been to Korea? Have you ever seen the Pojangmacha (포장마차) selling street food?
Talking about the most popular Korean street food, of course Tteokbokki and Kimbap should come to your mind~ Have you tried them before?✨
It doesn't matter if you haven't tasted them! KCCHK will teach you how to cook two Korean street food: Rosé Tteokbokki and Crab Kimbap, during the second class of “The Taste of Korean Food”this month! Learn and set up your own Pojangmacha at home! Sign up immediately 🔥
Date&Time: 15th February (Sat) 11:00-13:00
Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong
Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)
Application: https://forms.gle/mFMbaEWyZjBjD2iJ8 (Free of Charge)
Application Deadline: 9/2
(*If you do not receive a message from us by 13 Feb, it means you have not been selected as a participant.)
Enquiries:
Tel: 2270 3512
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