[K-Food] The Taste of Korean Food: Anju
Most of you have probably seen scenes of Koreans drinking together in Korean dramas or movies.🍻
Do you know what kinds of Anju Koreans enjoy while drinking? ✨
At the 'Taste of Korean Food' workshop this March, KCC will teach you how to make two kinds of Anju: Jjamppong(spicy seafood soup) and Korean Cucumber Salad. After the class, you can cook and enjoy them along with a glass of beer with your friends!
Interested? Sign up now! 🔥
Date&Time: 15th March (Sat) 11:00-13:00
Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong
Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)
Application: https://forms.gle/SVAuEveysEjTX1cDA (Free of Charge)
Application Deadline: 9th March
(*If you do not receive a confirmation message by March 13, you were not selected as a participant.)
Enquiries:
Tel: 2270 3512
- attached file
