Following the Busan-themed class last month, "The Taste of Korean Food”workshop presented by KCCHK continues with the Korea regional theme this month by bringing you to Jeju and taste the local cuisine!

Jeju is renowned for its pork and seafood, therefore KCCHK has prepared two Jeju delicacies made from these two ingredients: Pork Noodles and Abalone Salad!

Would you like to try the taste of Jeju? Sign up now! 🔥

Date&Time: 12^th April (Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)

Application: https://forms.gle/gzMXHhtCfTy29PXf7  (Free of Charge)

Application Deadline: 6/4

(*If you do not receive a message from us by 10 Apr, it means you have not been selected as a participant.)

Enquiries:

Tel: 2270 3512