[K-Food] The Taste of Korean Food: South Jeolla Province
KCC’s "The Taste of Korean Food" workshop is taking you to the southern part of Korea—Jeollanam-do(South Jeolla Province) this time!
Jeollanam-do is known for its abundant food supply and diverse food culture. Dishes like Ganjang Gejang (Soy Sauce Marinated Crab), Dakdoritang (Spicy Chicken Stew), and seafood hot pot. In May, KCC will introduce you to Blood Cockles Bibimbap from Yeosu and Grilled Beef Patties from Damyang, giving you the chance to try two representative dishes from Jeollanam-do!
Special thanks to Elaia Holdings Hong Kong (@elaia_hk) for providing the blood cockle sets as the ingredient of the workshop!
Never been to Jeollanam-do but want to try the local cuisine? Sign up quickly! 🔥
Date & Time: 3rd May (Sat) 11:00-13:00
Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong
Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)
Application: https://forms.gle/VhTqCzgCXtFjv7ZB8 (Free of Charge)
Application Deadline: 28/4
(*If you do not receive a message from us by 1 May, it means you have not been selected as a participant.)
Enquiries:
Tel: 2270 3512
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