Cook along with us and master two Korean dishes, perfectly paired with Makgeolli — Korea's traditional rice wine!

- Pajeon – A crispy, savory Korean-style pancake made with fresh green onions

- Haemul-tang – A comforting Korean seafood stew with a spicy kick

Apply for your spots now. Cook, sip and enjoy with us!

P.S. A Makgeolli tasting session will be available for those interested.

<Event Details>

Date & Time: 9 May(Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

<Application Details>

Application Form: https://forms.gle/1p8i2bz23LkNehdB6 (Free of Charge)

Application Deadline: Sunday, 3 May

(Please note: Due to limited space, only 16 applicants will be chosen by random draw. Successful applicants will be contacted via WhatsApp by 4 May.)

Enquiries:

kfood@kcchk.kr