Step into the flavours of Korea with a guided cooking session and fruit wine pairing!

- Sogogi Wanja: Korean-style meatballs made with seasoned beef

- Bibim Jumeokbap: Colourful mixed rice balls shaped into fist-sized bites

Reserve your spot today to cook, sip and enjoy with us!

<Event Details>

Date & Time: Wednesday, 3 June, 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

<Application Details>

Application Form: https://forms.gle/DyyNBxyRWmdQmm5H8 (Free of Charge)

Application Deadline: Tuesday, 26 May

(Please note: Due to limited space, only 16 applicants will be chosen by random draw. Successful applicants will be contacted via WhatsApp by 27 May.)

Enquiries:

kfood@kcchk.kr