KCCHK brings you a hands-on cooking experience that fuses Korean classics with Hong Kong creativity. Learn to prepare:

- Dubanjang Sogogi Bibimbap: Korean mixed rice topped with beef, assorted vegetables and doubanjiang paste

- Gosu Kimchi Jeon: Kimchi pancakes seasoned with fresh coriander

Join us for a day of cooking, tasting, and cultural connection.

<Event Details>

Date & Time: Saturday, 13 June, 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

Instructor: Chef Shin Juri

<Application Details>

Application Form: https://forms.gle/u6P7wj9jC3ZqYFhe8 (Free of Charge)

Application Deadline: Sunday, 7 June

(Please note: Due to limited space, only 16 participants will be selected by random draw. Only successful applicants will be contacted via Whatsapp by 8 June.)

Enquiries:

kfood@kcchk.kr