Join us for a unique K-Fusion cooking workshop and explore two creative dishes:

- Jeyuk Kai-lan Gimbap: Seaweed rolls filled with spicy stir-fried pork and kai-lan

- Baechu Jeon: Korean napa cabbage pancakes served with Laoganma dipping sauce

<Event Details>

Date & Time: Saturday, 25 July, 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

Instructor: Chef Shin Juri

<Application Details>

Application Form: https://forms.gle/xrdKzN8jf6fCAQYZA (Free of Charge)

Application Deadline: Sunday, 19 July

(Please note: Due to limited space, only 16 participants will be selected by random draw. Only successful applicants will be contacted via WhatsApp by 20 July.)

Enquiries:

kfood@kcchk.kr