Join us for our September K-Fusion cooking workshop and learn to prepare dishes that blend traditional Korean flavours with unique twists.

- Oyster Sauce Royal Tteokbokki: Non-spicy rice cakes, gently simmered in oyster sauce

- Fish Ball Soup: Korean-style fish cake soup featuring Hong Kong fish balls

<Event Details>

Date & Time: Saturday, 19 September, 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

Instructor: Chef Shin Juri

<Application Details>

Application Form: https://www.ticketfox.co/events/cmt8fem5j0002l704ee2b7gso (Free of Charge)

Application Deadline: Sunday, 13 September

(Please note: Due to limited space, only 16 participants will be selected by random draw)

Enquiries:

kfood@kcchk.kr