Join our October K-dessert making workshop and discover the flavours of traditional Korean desserts and tea!

- Gotgam Danji: Sweet dried persimmons filled with a variety of nuts

- Daechu Saenggang Cha: A soothing Korean tea made with jujubes and fresh ginger

<Event Details>

- Date & Time: Tuesday, 6 October, 11:00-13:00

- Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

- Instructor: PARK Hye Min (Amy)

<Application Details>

- Application Form: https://clov.co/s/rt1 (Free of Charge)

- Application Deadline: Tuesday, 29 September

(Please note: Due to limited space, 16 applicants will be selected by random draw)

Enquiries:

kfood@kcchk.kr