In cooperation with the Korean Food Promotion Institute and Town Gas, a leading culinary institute in Hong Kong, the Korean Cultural Center in Hong Kong conducted a program specializing in learning Korean food necessary for obtaining Korean food certification.

    Collaborating with the Korean Food Promotion Institute, KCC invited Chef Woo Young-sun, who is a Korean food instructor at the Korean Cultural Center in China, to be the instructor of the course. The certificate course is an intensive education on the knowledge of Korean cuisines needed to obtain a Korean food certificate. At the end of the certificate course, a mock test was conducted and the student performed the best was given a flight ticket to Korea to obtain the Korean food certificate.

 Students focusing during lesson

콩나물밥과 두부젓국찌개Instructor checking the learning progress of student

Bean sprout rice and tofu stew

Student taking picture with the instructor

Bibbibbam, Deodeok Saengchae made by students on the instructor's table waiting for evaluation

Instructor taking selfie with students

Student making Bibimbap

Instructor taking photo with a student who is an artist

Students wearing hanbok during award ceremony

Mock test in progress

Instructor taking photo with the student who got first place

Group photo after the award ceremony