The Korean Cultural Center in Hong Kong is pleased to announce that beginning 1st August 2025, the K-Food Cooking Classroom on the 6th floor will be open to the public twice a month. This initiative aims to promote international cultural exchange and the appreciation of Korean food culture. We warmly invite interested individuals or groups to participate.

<Rental Overview>

1. Facility: K-Food Classroom, 6/F

2. Eligibility: Hong Kong citizens or non-Koreans residing in Hong Kong

3. Capacity: Maximum 16 participants (excluding instructors and operating staff)

4. Purpose: K-Food workshops, education, and other K-food related experiences or classes

5. Rental Fee: Free of charge

For detailed rules and regulations, please refer to the attached "KCCHK RENTAL RULES AND REGULATIONS OF THE K-FOOD CLASSROOM".

Enquiries: kfood@kcchk.kr