近年素食盛行，不少人轉向茹素

韓食中又有甚麼素食菜式呢？

佛誕將至，文化院5月「韓食之味」為大家介紹韓國素食菜式——豆腐扒, 翠玉瓜絲煎餅，涼拌菠菜！

想試試韓國的素食，就要立即報名啦

In recent years, vegetarianism has become popular, bringing up the population of vegetarians.

What vegetarian dishes are there in Korean food?

Buddha’s Birthday is just around the corner. The theme of "The Taste of Korean Food" in May is “Korean Vegetarian Diet”. KCCHK will introduce the Korean vegetarian dishes – Tofu Steak, Shredded Zucchini Pancake, Spinach Side Dish to you!

Wanna try Korean vegetarian dishes? Register right now! 

- 5月25日(六) | 25th May (Sat) 11:00-13:00

- 駐香港韓國文化院韓食廚房 | K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

- 導師 Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)

申請 Application:https://forms.gle/qMRWba1j6uAxiVMJ9 (費用全免 Free of Charge)

申請截止日期 Application Deadline: 19/5

查詢 Enquiries:

Tel: 2270 3512