Summer's heating up, and so is our K-food cooking class! KCCHK is excited to invite you to an engaging K-food cooking class where you will learn to prepare a delicious pork dish paired with a spicy cold salad. Sign up and join us to learn how to make Korean style boiled pork jowl and spicy whelk salad, guided by Chef Choi Jun Woo from Obp (@_junwoochoi) Date & Time: 24th June (Tue) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Application Form: https://forms.gle/Fydjoi6EWV1vAbHY6  (Free of Charge) Application Deadline: 18/6 (Please note: Due to limited space, only 16 participants will be selected randomly. If you do not receive a confirmation message by 19th June, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr 

Join us for an exciting culinary experience in collaboration with Cuisine.K as we bring you the K-Food Cooking Class! In this session, we will guide you through the process of creating simple Korean dishes using bibigo products. Learn how to prepare Japchae(Stir-fried glass noodles and vegetables) and Tteok Mandu Guk(Rice cake soup with dumplings), all while discovering the rich flavours of Korean cuisine. Date & Time: 7th June (Sat) 15:00-17:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Kyoungwon Lee Application Form: https://forms.gle/f86dP7fd44TL4fdF6 (Free of Charge) Application Deadline: 2/6 (Note: Due to limited space, only 16 participants will be selected randomly. If you do not receive a confirmation message by 5th June, it means you have not been selected to participate.) Enquiries: kfood@kcchk.kr

【K-Food MasterChef in Hong Kong 2025 - Audience Recruitment!】 🎉 Enjoy a Feast of Korean Beef 'Hanwoo'- an Event Not to Be Missed! 🎉 If you love cooking, you’ve probably seen the streamer’s hit cooking competition series“Culinary Class Wars”! Now, you have the chance to watch an exciting and thrilling cooking competition live! KCCHK sincerely invites you to attend the ‘K-Food MasterChef in Hong Kong 2025’ K-Food Cooking Contest as our audience, to witness the birth of this year’s “K-Food MasterChef”! We know that watching the 12 contestants creating delicious dishes will make you hungry! Therefore, we have specially invited the Hanwoo Association to hold a “Hanwoo Beef Tasting Session.” Not only will you get to taste freshly cooked Korean beef, but you can also participate in fun games, with lucky winners taking home Korean beef gift boxes! With food, fun, and excitement, what are you waiting for? Don’t miss this opportunity to enjoy deliciousness with friends and family! Sign up now! We look forward to seeing you there! Date: 24th May 2025 (Saturday) Time: 1:00 PM Location: Culinarium Room, Level B1, International Culinary Institute of VTC (143 Pokfulam Road) Language: In Cantonese Registration: Scan the QR code in the image or go to https://forms.gle/oVUTyf39zXtyqhXG7 to submit your form (Link in Bio) Registration Deadline: May 18 (If the number of registrants exceeds the limit, participants will be selected by lottery.)

KCCHK's "Taste of Korean Food" workshop previously took you to the southern region of Korea, and this time we're heading to the eastern region, Gangwon Province!   Gangwon Province is blessed with excellent climate and soil conditions, producing high-quality agricultural products such as buckwheat, corn, potatoes, and soybeans. Many local dishes are made with these ingredients. This time, we will introduce two specialties from Gangwon Province: Potato Pancake and Buckwheat Noodles—simple yet flavorful.   Want to experience the flavors of Gangwon-do? Sign up quickly!   Date & Time: 17th May (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/SeKgkQkh3aXYTF8B9 (Free of Charge) Application Deadline: 12/5 (*If you do not receive a message from us by 1 May, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

KCC’s "The Taste of Korean Food" workshop is taking you to the southern part of Korea—Jeollanam-do(South Jeolla Province) this time!   Jeollanam-do is known for its abundant food supply and diverse food culture. Dishes like Ganjang Gejang (Soy Sauce Marinated Crab), Dakdoritang (Spicy Chicken Stew), and seafood hot pot. In May, KCC will introduce you to Blood Cockles Bibimbap from Yeosu and Grilled Beef Patties from Damyang, giving you the chance to try two representative dishes from Jeollanam-do! Special thanks to Elaia Holdings Hong Kong (@elaia_hk) for providing the blood cockle sets as the ingredient of the workshop!   Never been to Jeollanam-do but want to try the local cuisine? Sign up quickly! 🔥   Date & Time: 3rd May (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application:  https://forms.gle/VhTqCzgCXtFjv7ZB8 (Free of Charge) Application Deadline: 28/4 (*If you do not receive a message from us by 1 May, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512