Have you ever been to Busan? Speaking of food in Busan, seafood is a must! 🦐 Busan is a coastal city with an abundant seafood supply, which is why it is famous for its seafood cuisine. At the last “The Taste of Korean Food” workshop this month, KCC will be teaching you a dish originated in Busan: Nakgopsae (Stir-Fried Octopus, Beef Intestines, and Shrimp) served with Rolled Omelette🥚 The name of the dish is derived from the Korean names for octopus (낙지, Nakji), intestines (곱창, Gopchang), and shrimp (새우, Saewoo). It has a rich texture and flavour, making it a good dish to to pair with drinks. 🍻 Seats are limited, so sign up now!   Date & Time: 29th March (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/vb2tFppE5JWCgrep6  (Free of Charge) Application Deadline: 23/3 (*If you do not receive a message from us by 27 Mar, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

  Most of you have probably seen scenes of Koreans drinking together in Korean dramas or movies.🍻 Do you know what kinds of Anju Koreans enjoy while drinking? ✨ At the 'Taste of Korean Food' workshop this March, KCC will teach you how to make two kinds of Anju: Jjamppong(spicy seafood soup) and Korean Cucumber Salad. After the class, you can cook and enjoy them along with a glass of beer with your friends! Interested? Sign up now! 🔥   Date&Time: 15th March (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/SVAuEveysEjTX1cDA  (Free of Charge) Application Deadline: 9th March (*If you do not receive a confirmation message by March 13, you were not selected as a participant.)   Enquiries: Tel: 2270 3512

Have you been to Korea? Have you ever seen a pojangmacha (포장마차) selling street food? Talking about the most popular Korean street food, of course, Tteokbokki and Kimbap should come to mind. Have you tried them before?✨ Don’t worry if you haven’t tried them yet! KCCHK will teach you how to cook two types of Korean street food: Rosé Tteokbokki and Crab Kimbap, during the second class of “The Taste of Korean Food” this month! Learn how to set up your own Pojangmacha at home! Sign up now 🔥   Date & Time: 15th February (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/mFMbaEWyZjBjD2iJ8  (Free of Charge) Application Deadline: 9/2 (*If you do not receive a message from us by 13 Feb, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

Are you a meat lover? Have you tried Korean meat dishes before? There are many different ways to cook meat in Korea, such as roasting, stir-frying, stewing, and making soups. Different cooking methods can make meat taste different. And this time, KCCHK is teaching everyone two methods of cooking beef at once! The first class in February, KCC will introduce you to two Korean beef dishes: Beef and Radish Soup and Korean Short Ribs ~ If you want to make your own tasty beef dishes, do not hesitate to register now!   Date&Time: 8th February (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/owLJtyAjE5w8cDZe7 (Free of Charge) Application Deadline: 2/2 (*If you do not receive a message from us by 6 Feb, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

The new year is just around the corner!🧧 KCC extends warm wishes for a happy new year in advance.💖 “The Taste of Korean Food” K-Food workshop presented by KCC will of course continue in 2025‼ ️ In the first class of 2025, KCC will introduce dishes traditionally enjoyed by Koreans during the new year: Beef Rice Cake Soup and Kimchi Dumplings. If you want to feel the new year atmosphere in Korea, do not hesitate to register now!   Date&Time: 11th January (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/Dqzmw8Lf89WGgR7h7 (Free of Charge) Application Deadline: 5/1 (*If you do not receive a message from us by 9 Jan, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512