When is your birthday? What do you eat on your birthday?   Korean people eat a bowl of seaweed soup cooked by their mother on their birthday as a way of honoring their mothers who brought them to world. We can also oftenly see Japchae in Koreans’ birthday meal as it is a dish for celebration.   The second session of "The Taste of Korean Food" workshop in September presented by KCC will teach you how to cook these two dishes. Want to learn and cook for your families and friends on their birthday? Come and join the class!     📅 28th September (Sat) 11:00-13:00 📍 K-Food Classroom, 6/F Korean Cultural Center in Hong Kong 🧑🏻‍🍳 Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/vwBZN8v79KSLiq2A9 (費用全免 Free of Charge) Application Deadline: 22/9 23:59(HKT) (*Please note that if you did not receive any message from us on or before 26/9, you are NOT selected as participant.)   Enquiries: Tel: 2270 3512  

Good News! The Makgeolli Brewing Workshop held by KCC last month attracted more than 500 applicants! Seeing how enthusiastic the response was, KCC decided to add extra lessons! 🎉🎊 Those who couldn't attend last time, don’t miss the chance~!   The workshop will allow you to try doing some of the steps of Makgeolli brewing. After 2 weeks of fermentation, you can share it with your friends and family!   Want to make your own Makgeolli? Register now! 🔥   ※Please note that※ Participants are requested to bring their own containers (glass or stainless, capacity around 2L), to bring the brewed Makgeolli home.     Date&Time: 28/9, 26/10, 23/11 (Sat) 15:00-17:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong   Application: https://forms.gle/gmjS5z2oPxjkZK5x9 (Free of Charge) Application Deadline: 18/9(for 28/9 class), 15/10(for 26/10 class), 13/11(for 23/11 class) (*Please note that if you did not receive any message from us 2 days before event, you are NOT selected as participant.)   Enquiries: Tel: 2270 3512

K-Food MasterChef in Hong Kong, hosted by KCC, is back!   Whether you're a professional cook who is excellent in cooking culinary delights or a creative culinary enthusiast who can come up with tasty dishes with any ingredients, KCC welcomes you to come and participate in the competition! It is definitely the best opportunity to showcase your masterpiece!   This year's theme is 'Jang' (Korean paste). Contestants are required to create their own creative and unique dishes making use of at least one of the three main Korean ‘Jang’  – Gochujang (chili paste), Dwenjang (soybean paste), and Ganjang (soy sauce). The winner will receive a cash prize of up to HKD 5,000, and there will be special gifts for all contestants.   If you want to make good use of your creativity and exchange cooking skills with a group of Korean food lovers, sign up immediately for the competition and win the prize!   Applicants are required to first read the guidelines carefully, then fill in the application form and send it to kfood@kcchk.kr before 23:59(HKT), 13th Oct 2024.   Enquiry: Tel: 2270 3512 Email: kfood@kcchk.kr

The Mid-Autumn Festival is just around the corner! 🥮 How will you spend the Mid-Autumn Festival with your family? Do you know how the Koreans celebrate the Mid-Autumn Festival?   The Mid-Autumn Festival in Korea is called "Chuseok"(추석). Same as Hong Kong, Koreans celebrate it on the 15th day of the 8th lunar month. During Chuseok, Koreans will pay respect to the spirits of their ancestors, visit relatives, and have meals together to celebrate. Korean traditional food, such as Korean pancakes, Songpyeon, Japchae are the popular dishes that Koreans eat during Chuseok.   In the first “The Taste of Korean Food” workshop in September, KCC will teach you how to make Chuseok food – Korean pancakes. Don't miss it. Register now! 💖 Date: 14th September (Sat)  Time: 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong 🧑🏻‍🍳 Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/p3UDeJVPabcSMyGt9  (Free of Charge) Application Deadline: 8/9 (*Please note that if you did not receive any message from us on or before 12/9, you are NOT selected as a participant.)   Enquiries: Tel: 2270 3512

Summer brings rain🌧 Recently, it has been raining all day. What will you eat during rainy days?   In August, the second session of "The Taste of Korean Food" workshop will introduce you to noodle soup with clams, one of Koreans' favorite foods during rainy days. Want to eat a bowl of hot noodles and get rid of the rainy-day blues? Come and join the workshop!   Date&Time: 31st August (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi) Application: https://forms.gle/Y4e2yPjSXPTxrMu8A (Free of Charge) Application Deadline: 25/8 (*Please note that if you did not receive any message from us on or before 29/8, you are NOT selected as participant.)   Enquiries: Tel: 2270 3512