‘K-Food MasterChef in Hong Kong 2025’K-Food cooking contest is back again this year!   Do you remember the theme of the contest last year? Yes, it’s 'Jang(Korean Paste)'!   Last year's contestants showcased their superb creativity by creating unexpected, amazing dishes using Jang! So this year, KCC decided to continue the theme, while adding a bit of difficulty to the contest by designating 'Jang' and 'Hanwoo(Korean Beef)' as the main ingredients!   We are honored to have Hanwoo Association collaborating with us this year. All the Hanwoo that will be used by the finalists are sponsored by the association. Additionally, each finalist, regardless of their ranking, will receive a set of Hanwoo as a souvenir provided by the Hanwoo Association!   The prize for the champion is also different from last year! Besides winning a cash prize of HKD 5,000, the champion will also be invited to Korea to participate in the 'K-Food International Amateur Chef Contest', and all the expenses will be covered by the Korean Food Promotion Institute!   If you are a K-Food masterchef, sign up and win abundant prizes!   Application: Applicants are required to first read the guidelines carefully, then fill in the application form attached below and send it to kfood@kcchk.kr before 23:59(HKT), 7th May 2025.   Enquiries: Tel: 2270 3512

Following the Busan-themed class last month, "The Taste of Korean Food” workshop presented by KCCHK continues with the Korea regional theme this month by bringing you to Jeju and taste the local cuisine! Jeju is renowned for its pork and seafood, therefore KCCHK has prepared two Jeju delicacies made from these two ingredients: Pork Noodles and Abalone Salad! Would you like to try the taste of Jeju? Sign up now! 🔥   Date & Time: 12th April (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/gzMXHhtCfTy29PXf7  (Free of Charge) Application Deadline: 6/4 (*If you do not receive a message from us by 10 Apr, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

Have you ever been to Busan? Speaking of food in Busan, seafood is a must! 🦐 Busan is a coastal city with an abundant seafood supply, which is why it is famous for its seafood cuisine. At the last “The Taste of Korean Food” workshop this month, KCC will be teaching you a dish originated in Busan: Nakgopsae (Stir-Fried Octopus, Beef Intestines, and Shrimp) served with Rolled Omelette🥚 The name of the dish is derived from the Korean names for octopus (낙지, Nakji), intestines (곱창, Gopchang), and shrimp (새우, Saewoo). It has a rich texture and flavour, making it a good dish to to pair with drinks. 🍻 Seats are limited, so sign up now!   Date & Time: 29th March (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/vb2tFppE5JWCgrep6  (Free of Charge) Application Deadline: 23/3 (*If you do not receive a message from us by 27 Mar, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512

  Most of you have probably seen scenes of Koreans drinking together in Korean dramas or movies.🍻 Do you know what kinds of Anju Koreans enjoy while drinking? ✨ At the 'Taste of Korean Food' workshop this March, KCC will teach you how to make two kinds of Anju: Jjamppong(spicy seafood soup) and Korean Cucumber Salad. After the class, you can cook and enjoy them along with a glass of beer with your friends! Interested? Sign up now! 🔥   Date&Time: 15th March (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/SVAuEveysEjTX1cDA  (Free of Charge) Application Deadline: 9th March (*If you do not receive a confirmation message by March 13, you were not selected as a participant.)   Enquiries: Tel: 2270 3512

Have you been to Korea? Have you ever seen a pojangmacha (포장마차) selling street food? Talking about the most popular Korean street food, of course, Tteokbokki and Kimbap should come to mind. Have you tried them before?✨ Don’t worry if you haven’t tried them yet! KCCHK will teach you how to cook two types of Korean street food: Rosé Tteokbokki and Crab Kimbap, during the second class of “The Taste of Korean Food” this month! Learn how to set up your own Pojangmacha at home! Sign up now 🔥   Date & Time: 15th February (Sat) 11:00-13:00 Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)   Application: https://forms.gle/mFMbaEWyZjBjD2iJ8  (Free of Charge) Application Deadline: 9/2 (*If you do not receive a message from us by 13 Feb, it means you have not been selected as a participant.)   Enquiries: Tel: 2270 3512