Regional K-Food
<광주-gwangju>
光州位於韓國西南部,是個重點發展藝術的廣域市,舉辦亞洲歷史最悠久的藝術雙年展──光州雙年展。當地的特色食物有「炸生菜」及「鴨肉湯」等,一同探索光州的飲食味道吧!
Gwangju, the southern-west region of Korea, is well-known for its art culture and flavors. It is one of the main cities of art that holds the Gwangju Biennale. Sangchu Twuigim(상추튀김) and Ori-tang(오리탕) is few of the main dishes famous in Gwangju!